b'Sharing Menu66.50 per person for Two Courses (Main & Dessert)75 per person for Three Courses (Starter, Main & Dessert)Choose one starter, one main option, three sides & one dessertSharing Starter BoardsSan Sebastian Sharer British BoardChorizo, Salami, Jamn Ibrico, Mixed Olives,Baked Somerset Brie, West Country Apple Chutney, Manchego, Artichokes, Romesco, Focaccia, PadrnWild Boar Sausage Rolls, Apple & Pork Belly Scotch Peppers, Oil & Apple Balsamic, Chilli Jam Eggs, Focaccia, Pickles, Grapes, Figs, Piccalilli & CruditsMiddle East Eating The Garden Table PlatterBahrt Pulled Lamb Shoulder (Suitable for all dietaries)OR Sweet Potato Falafel, Hummus, Cruidites, Mixed Chicken Souvlaki, Fennel, Garlic & Lemon, SweetOlives, Baba Ganoush, Gluten Free Bread, Chargrilled Potato Falafel, Muhammara, Smoked Aubergine BabaVegetablesGanoush, Feta Fattoush Salad, Pitta Sharing Mains28 Day Dry-Aged Sirloin, Whole Roasted Joint with Barnaise Sauce (GF) Spatchcock Chicken, Fennel, Chilli & Garlic (GF) Roast Free Range Pork, Black Apple Butter (GF)Cotswold Lamb, Confit Shoulder, Salsa Verde (GF) Bombay Aubergine, Roast Aubergine, Chana Masala, Lime Pickle (GF)* Porchetta, Black Apple Butter, Pickled Walnuts Sharing SidesGreens & Seeds, Green Leaf Salad, Toasted Seeds, French Dressing (GF)*Heirloom Tomatoes, Ripe Tomatoes, Basil, Olive Oil (GF)*Quinoa Tabbouleh, Roasted Carrot, Verdant Herbs, Cherry Tomato, Lemon Zaatar*Cornish New Potatoes, Thyme & Sea Salt (GF)*Cornish New Potato Salad, Roasted Red Onion, Celery, Mint & Lemon (GF)House Slaw, Red Cabbage, Peppers, Carrot, Red Onion, Soy Beans, Asian Honey Soy Dressing*Kosheri Rice Salad, Green Beans, Crispy Onions Triple Cooked Chips (GF)Parmesan Mash (GF) Roasted Roots, Brassicas (GF)18'